Cassava Flour
£9.93 – £27.95Estimated Shipping Time: 1-5 days
Cassava Flour is a gluten-free, versatile ingredient made from finely ground cassava root, perfect for baking, cooking, and thickening. With its mild flavor and smooth texture, it’s ideal for recipes like bread, pancakes, and sauces. Rich in carbohydrates and fiber, it adds both nutrition and a delightful texture to your dishes.
Sizes(Pick your size below):1.5kgx10, 4kgx4, 900gx6
Yam Flour (Elubo)
£13.65 – £38.67Estimated Shipping Time: 1-5 days
Yam Flour (Elubo) is a versatile, gluten-free ingredient made from 100% dried yams, perfect for dishes like fufu, pancakes, and baked goods. With its slightly nutty flavor and smooth texture, it’s a healthy and delicious way to add carbohydrates and essential nutrients to your meals.
Sizes(Pick your size below):1.5kgx10, 4kgx4, 900gx6
Black Eye Beans
£10.65 – £28.25Black Eye Beans are a nutritious, versatile legume rich in protein, fiber, and essential nutrients. Popular in Southern and West African cuisines, they enhance a wide range of dishes with their mild flavor and creamy texture.
Oloyin Sweet Beans
£20.25 – £58.25Estimated Shipping Time: 1-5 days
Oloyin Sweet Beans are a naturally sweet and creamy legume, commonly used in West African cuisine. Rich in protein and fibre, they’re perfect for a variety of dishes like porridge, stews, and snacks, offering both delicious taste and nutritional benefits.
Sizes(Pick your size below): 1.5kg x 10, 4kg x 4, 900g x 6
Ogbono Whole 70g x 10
£12.75Size: 70g x 10
Estimated Shipping Time: 2-5 days
Ogbono, also known as wild mango seed, is a versatile ingredient popular in West African cuisine, used to thicken soups and stews. Rich in healthy fats, protein, and essential nutrients, it adds both flavor and texture to dishes. A nutritious addition to any meal, it’s perfect for traditional or creative cooking
Ogbono Grounded 70g x 10
£12.75Size: 70g x 10
Estimated Shipping Time: 2-5 days
Ogbono, also known as wild mango seed, is a versatile ingredient popular in West African cuisine, used to thicken soups and stews. Rich in healthy fats, protein, and essential nutrients, it adds both flavor and texture to dishes. A nutritious addition to any meal, it’s perfect for traditional or creative cooking
